This concept can combine the rich, velvety texture of traditional frozen custard with enhanced protein content - appealing to consumers seeking indulgent treats with added nutritional functionality.

Light, aerated smoothie-style frozen desserts can deliver a fluffy, whipped texture reminiscent of “clouds,” offering a new frozen format that blends refreshment with visual and textural novelty.

This indulgent concept can swirl nutty, savory tahini with rich brownie chunks, introducing Middle Eastern flavor depth to a familiar chocolate-forward profile in a globally inspired dessert format.

A vibrant, cactus fruit–based sorbet can offer a bright, tropical flavor and bold visual appeal, tapping into interest in indigenous ingredients and low-fat, dairy-free frozen options.

Inspired by the popularity of boba and milk tea cafés, this ice cream concept can deliver the creamy, malty, tea-forward flavor of classic milk tea—bridging global beverage trends with frozen indulgence.

This concept can reimagine traditional South Asian kulfi by highlighting aromatic cardamom in a dense, creamy format, bringing cultural authenticity and elevated spice-forward flavor to the freezer aisle.