This concept will showcase the rich, floral depth of authentic Mexican vanilla to elevate the classic vanilla cookie, offering a premium, globally-inspired flavor that can appeal to ingredient-conscious consumers.

A cocoa-free cookie will aim to deliver a chocolate-like experience without traditional cocoa, addressing rising sustainability concerns, allergen sensitivities, and the volatility of cocoa pricing.

By pairing aromatic cardamom with roasted pistachios, this cookie concept will introduce a refined, globally-inspired flavor profile designed to appeal to consumers seeking elevated, spice-forward indulgence.

This concept features innovative fillings - from molten centers to layered inclusions - creating multi-textural experiences that satisfy growing interest in sensory-rich, share-worthy treats.

These mashups will combine the texture and appeal of cookies with other beloved desserts (like brownies, cakes, or croissants), unlocking new cross-category snacking opportunities through playful, indulgent formats.

This concept will deliver indulgent cookies free from top allergens (e.g., nuts, dairy, gluten, eggs), enabling inclusive snacking options that meet the needs of allergen-sensitive households and clean-label shoppers.