This concept can introduce whole oat groats as a cereal base, offering a hearty, nutrient-dense alternative to traditional flakes or puffs, appealing to consumers seeking less-processed, fiber-rich morning options.

Miniature croissant-shaped cereal pieces can bring buttery, flaky-inspired flavor and texture to the cereal bowl, delivering a playful, indulgent twist rooted in popular pastry culture.

Inspired by the beloved Thai dessert, this cereal concept can blend puffed or crisped rice with mango flavor and coconut milk elements to offer a globally-inspired, sweet-savory breakfast experience.

A cereal format that includes shelf-stable, powdered oat milk can enable a fully self-contained, ready-in-minutes breakfast—perfect for on-the-go consumers seeking plant-based convenience.

Chewy, bite-sized cereal rings inspired by mochi donuts can deliver a fun, texturally unique cereal experience, merging global dessert trends with breakfast innovation.

This concept can feature a mix of ancient and whole grains—such as millet, quinoa, amaranth, and oats—designed for hot cereal prep, offering nutrient variety and global appeal in a porridge-style format.